Momo Kabbo
Main Chef
SteakHouse
Chilli Beef Ribs
To Cyyo Steakhouse
SteakHouse
Chilli Beef Ribs
To Cyyo Steakhouse
SteakHouse
Chilli Beef Ribs
To Cyyo Steakhouse
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Best Steck House
Since 1950
We're offering a limited number of private walking tours for groups of up to 8 people. Everyone gets a PPPE kit (the extra P is for "pizza") including a face mask,hand sanitizer, and our world famous Pocket Pizza Journal for your tasting notes.
Raw Meat Production
Cap of Rump
$ 1.50 per topping
$12
Rump Steak Sirloin
$ 1.50 per topping
$17
Rump Tail
$ 1.50 per topping
$24
Cap of Rump
$ 1.50 per topping
$12
Rump Steak Sirloin
$ 1.50 per topping
$17
Rump Tail
$ 1.50 per topping
$24
Rustic
INTERIOR
Beef ageing on site, six tonnes of it Steaks cut every day
and on request
Our Menu
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250 g
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250 g
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250 g
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250 g
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250 g
250 g
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250 g
250 g
250 g
250 g
250 g
250 g
250 g
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250 g
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250 g
250 g
250 g
250 g
250 g
250 g
250 g
Enjoy An Authentic British Dining Experience
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We cater for all sized functions, ideal for your larger functions or an intimate gathering, our team can curate a menu to suit your taste.
Festive Menus
Start at
$3.34
$3.34
SteakHouse
Our Awesome Team
CUSTOMER’S REVIEWS
Engage your customers.
“We take our meat cutting process very seriously, not least because it's done using a petrifyingly large blade!
“We take our meat cutting process very seriously, not least because it's done using a petrifyingly large blade!
“We take our meat cutting process very seriously, not least because it's done using a petrifyingly large blade!
Latest News
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